The shrimp should always be scalded or boiled before putting in the gumbo. Shrimp Gumbo File Gombo aux Chevrettes 50 Fine Lake Shrimps 2 Quarts of Oyster Liquor 1 Quart of Hot Water ...

Discover soul food spots across Louisiana where grandma’s gumbo still reigns supreme—rich roux, fresh seafood, and tradition ...

When the gumbo is very hot, it smells wonderful.” A small bowl of filé powder is pictured alongside spiced shrimp-sausage-crawfish-chicken gumbo at The Bayou Kitchen & Lounge, in Longwood Gumbo ...

Every October and November, food lovers from around the world flock to the state for the vibrant Gumbo festivals that are all ...

Add shrimp. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly.

Indeed, the highlight of the menu is called Tiny’s gumbo ($29), based on grandad’s recipes and finished right at the bar in a series of gleaming metal contraptions.