All you need for the stir-fry are dried wheat noodles, sesame oil, vegetable oil, minced garlic cloves, finely chopped red chili, sliced white onion, sliced carrots (cut into sticks), sliced ...

Instant ramen can be a complete meal on its own, but it's easy to elevate by preparing your own DIY sauce. Here is our top ...

Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

Add the noodles, cucumber, carrot, bean sprouts, and scallion, and toss together until coated with the dressing. Season with pepper and garnish with black sesame seeds. Serve at room temperature.

Now take a bowl whisk together soy sauce, sesame oil, honey, garlic, vinegar, sesame seeds, and green onions. And then add ...

The noodles in this salad will cook just by soaking in boiling water from the kettle. These lunchbox noodles can be made in 10 minutes before school. Put the noodles in a bowl and pour over ...

This easy pasta dish is given an Asian twist with a little soy sauce and sesame oil. The leeks need to cook gently to ensure they are caramelised and very soft. Butter and Parmesan added at the ...

To assemble drain the noodles and pac choi and drizzle with sesame oil, toss together and arrange in serving bowls. Take the salmon slices and present on top of noodles then spoon over the soy pan ...