Small bunch watercress 1 bulb of fennel Juice and zest of 1 lemon 1. You need very fresh sea bream, as it will be served raw for a tartare. It is recommended that you buy and use this on the same day.

Serves 4 4 fillet of sea bream 2 fennel bulbs olive oil 2 sprigs of thyme 3 cloves of garlic 100ml white wine 4 baby leeks 200ml vegetable stock 1 courgette 200g butter 1 pkt chives Method ...