I prepared this Japanese-style dish to showcase the delicate sweetness of red snapper sea bream, perfectly complemented by simple flavors of the zesty ponzu sauce, ginger, and green onions!

You can make this with sea bass, John Dory or grey mullet as well as bream. Serve it with Asian ... 25 minutes 4-6 For the fish For the sauce Sign up to the Front Page newsletter for free: Your ...

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna ... 2.6g fibre and 1.7g salt per portion. For the bream, place the fish fillets in a bowl, squeeze ...

Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

1. Cut the tuna and sea bream into bite-size pieces. 2. Mix the grated ginger and soy sauce and marinate the fish. Set aside for 10 minutes, at room temperature. 3. Cut the daikon into thin ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

But if you want try one of the islands' culinary specialties, you should order parrot fish or sea bream, which are usually poached and served with hot sauce and fresh veggies. Sea salted potatoes ...