Emily concocted the meat pastry using the popular Scottish breakfast staple and it was described as '10/10 banging' ...

A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour ...

SCOTLAND’S iconic square sausage is facing a major recipe change under a new initiative. Food businesses have been given ...

When the vinegar, etc. is finished boiling add it to the jar and seal while hot. Leave for 2-3 weeks then sling on yer kilt and scream like a highland haggis! Hoots mon, these eegs'r flimmin' braw!

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

This cranachan recipe from Wedgwood The Restaurant swaps ... revolves around a supper made up of an array of traditional Scottish foods, including the all-important haggis. However, if you ...

Ideal for Burns Night or to give as a gift, this Scottish sweet treat is similar to fudge, with a crumbly texture. Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan.

Pour half of the honey into a pan and add the crushed and toasted cardamom seeds. Gently heat through until the honey has become more liquid and starts to bubble at the edges; if you have a probe ...

A recipe from Mads Fischer-Moller, Food Policy Advisor. Minestrone is a traditional Italian peasant-dish, taking advantage of a bit of meat and “whatever vegetables you have lying around” to make a ...