Even though one might not think of flour as raw food, it is not safe to eat ... eggs. This doesn't mean that you can't enjoy ...
Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before ...
which sells containers of cookie dough that's safe to eat thanks to a substitute pasteurized egg product. Story by Aly Weisman and editing by A.C. Fowler Follow INSIDER Food on Facebook Follow ...
A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg product. Kristen Tomlan, 27, believed in people's love for cookie dough ...