The Sicilian Butcher, a modern-casual restaurant known for its craft meatballs and house-made pastas, will open its North ...

The Sicilian Butcher and Baker's expansion into Texas follows Hash Kitchen's national expansion. The popular party brunch spot has six locations outside of Arizona, with its latest in Fort Worth.

The Sicilian Butcher, where meatballs and charcuterie are the focus, will open in June. After their Fort Worth debut, the brands will expand throughout Texas.

In 2021, Savory— a creative private equity group that makes investments in up-and-coming restaurant concepts—acquired Hash Kitchen, and in 2022, The Sicilian Butcher. Savory has helped several ...

Joey and Cristina Maggiore's Italian restaurants The Sicilian Butcher and The Sicilian Baker will expand with nearly 20 additional locations opening over the next four years, including the first ...

The Sicilian Butcher touts its food as being based on family recipes. Along with scratch-made pastas, its menu includes pull-apart garlic bread, a variety of pizzas, bruschetta boards, five-foot ...

Chef Joey Maggiore has been able to grow restaurant brands nationally – think Hash Kitchen and the Sicilian Butcher – and he’s now putting his take on the New York-style deli.