Quick and Easy Garlic Shrimp Spaghetti Some of the best meals are those that are both incredibly delicious and wonderfully ...

Transform your kitchen into a fine-dining experience with these Golden Seared Scallops, bathed in a bright and aromatic Garlic Lemon Butter Sauce. This recipe is a testament to how simple, ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Heat the butter in a saucepan. Add the garlic and sweat over low heat until golden brown, about 2 to 3 minutes. Add the onion and cook until translucent, about 4 to 5 minutes. Add the remaining ...

In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Whether you're new to it or are an old pro looking for inspiration, there's something for everyone among our 99 weeknight seafood dinners.

Add the garlic to the pan and stir for 30 seconds (add a little more olive oil if needed). Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper.

Once the oil is shimmering, add the garlic and cook for 1 minute, stirring to keep the garlic from burning. Add the tomatoes, clam juice, cider, sugar, oregano and strips of lemon zest.

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors ...

Makes 4 servings Recipe from “The Frog-Commissary Cookbook” by Steven Poses, Anne Clark and Becky Roller. 12 ounces shrimp, shelled but with the tail left on if possible 1½ tablespoons soy s… ...