½ cup (125 mL) Ritz cracker crumbs Preheat oven to 375 degrees F. Using kitchen shears, cut oysters in small pieces and cook in a medium-sized pot for about 4 minutes in their own juices. Set aside.

Oysters have been a part of man’s diet for many centuries. In prehistoric times, there was a great barrier reef surrounding Europe, which was the habitat of an abundance of oysters.

2 slices dry white bread, crusts removed, made into crumbs ¾ cup (1½ sticks) unsalted butter, melted 1 quart jar fresh “select” oysters, drained 1 cup heavy cream, divided ¼ teaspoon nutmeg ...

Alice Scott's Scalloped Oysters¾ cup melted butter ¾ cup stale bread crumbs 1 ½ cups cracker crumbs (Saltines work well) 1 ½ pints oysters 6 Tbsp. oyster liquor or cream Salt and pepper to taste ...

The scalloped oysters "you just bake with cream and soda crackers," said restaurant owner Lucie Sloan Meyers. The shank is baked with carrots, onions and celery until the meat basically falls off ...

Visitors were most interested in the scalloped oyster recipe; a stack of them disappeared in a matter of minutes. "I do love oysters," said first-time visitor Kim Sheppard of North Andover, Mass., who ...