Pour in shell and bake until filling is set, 20 to 25 minutes. Remove and cool 10 minutes. In a large, heavy skillet set over medium heat, fry bacon until crisp.

Bread Tarts for Blo Braker's The Baker column photographed Thursday, March 6, 2008 at the San Francisco Chronicle studio.Thor Swift For The San Francisco Chronicle ...

Savory tarts are perfect for entertaining. “They’re so versatile,” said master baker Nick Malgieri, author of numerous cookbooks including “Bake!” (Kyle, $29.95) and “The Modern Baker ...

Cooking Recipes for savory pumpkin tarts Who says pumpkins need sugar to taste sensational? By Adam Ried November 23, 2014, 12:51 a.m.

Make the Custard Though we’re calling this a tart, it’s really a quiche thanks to a 3-egg custard filling. Also in the mix: goat cheese, crème fraîche, and heavy cream. “That’s heavy cream.

Don't let their low profile fool you. Savory tarts are perfect for entertaining. "They're so versatile," said master baker Nick Malgieri, author of numerous cookbooks including "Bake!" (Kyle, $29. ...

Heat the olive oil over medium in a deep skillet or pot. Add the onions and salt; cook until the onions are golden brown, soft and squidgy, 35 to 40 minutes, stirring occasionally. Add the ...

Spoon this mixture into the tart shell. Finally, bake the tart. Position the rack in the center of the oven and preheat the oven to 400 degrees.

Bake the puff pastry shells according to the package directions. Cool shells. In a microwave-safe bowl, melt together 1/4 cup of the heavy cream and the white chocolate chips.

Serves 4 A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead ...