A warm and flavorful Spiced Moroccan Vegetable Soup made with hearty vegetables and fragrant spices. This healthy Moroccan ...

The post Frankie Celenza’s Summer Veggie Sauté Is Bursting with Fresh Flavor appeared first on Katie Couric Media. Quiet ...

Cooking oil: Olive oil or vegetable oils all work great. Minced garlic Fresh asparagus: I used about 1.5 cups of chopped asparagus. Trimmed and cut into 1-inch pieces. Baby Bella mushrooms: You ...

So she and her husband and two children, ages 5 and 3, and their two dogs, a golden retriever mix named Ranger and a pitbull great dane mix named Hazel, headed to the fairgrounds Monday morning.

Trim the base of the roots of the onions, leaving a small amount of base intact to hold the onion together. Trim the green tops to make 3- to 4-inch pieces. Steam the onions until just tender ...

Down Under's sautéed tilapia and vegetables is simple to re-create at home. With just one skillet, a few seasonings and a little knife work, dinner will be on the table in 15 to 20 minutes.

Lower heat to medium and cover. Simmer 15 minutes. Vegetables should be cooked through but a little firm. Add oregano, olive oil, salt and pepper. Serve bread with meal. Yield 2 servings.

1/4 cup vegetable oil 1 pound shiitake mushrooms —stems discarded, caps sliced 1/4 inch thick Salt and freshly ground pepper 1 pound mixed mushrooms such as cremini, sliced 1/8 inch thick, and ...

This famous toasted comfort food, invented in the 1930s, is known for its mix of beef, vegetables and melted cheese. It's quick and easy to make at home and only needs one pan.