This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly. If you love leeks and potatoes and ...

Instead of being simply used for the base of a dish or as a garnish, leeks can often be the main star. Their mild, subtly sweet, and lightly earthy flavor can be dressed up in countless ways. Whether ...

While the squash roasts, sauté the leeks until they too are tender. Toss together the cooked vegetables with a savory custard, bread, and prosciutto. Finally, bake the casserole for a luxurious f ...

Flip over and cook for a minute to seal. Remove chicken and set aside. Add the butter to the pan with the leeks and onion. Cook for a couple of minutes then add the wine. Cook out for 30 seconds ...