Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. Heat a large skillet over medium-high heat. Add the oil and ...

Today, I'm delighted to share with you an easy and delicious recipe: Sautéed Asparagus with Balsamic Vinegar. This dish is all about simplicity, with the natural flavors of fresh asparagus ...

This skillet asparagus is the only asparagus recipe you need. Lemon juice and butter emulsify into a rich sauce, but you can ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mulvaney's B&L to learn a fast way to prepare the ...

Asparagus has been cultivated for culinary and medicinal purposes for more than 2,000 years. Versatile and healthy, it can be ...

Make the most of asparagus season with this riff on Caesar salad, featuring tender asparagus spears topped with a quick homemade Caesar dressing and smoked almonds. Paige Grandjean is a food ...

In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté for 3 minutes. Add the asparagus and garlic and sauté until the asparagus is soft and bright green (about 5 minutes).

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty, fatty meat provides a great complement to the vegetables firm texture and ...

Heat a large sauté pan over medium-high heat. Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes. Season with salt and pepper, then add the broth ...

"Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko ...

Asparagus is a perennial vegetable that can be enjoyed for many years. Plant asparagus crowns in a sunny location with well-drained soil. Don't harvest asparagus the first year, and limit ...