Lou Robbie’s comforting sausage and bean casserole is a cosy, budget-friendly dinner that’s made for slow cookers, batch cooking and freezing for future meals ...

The next time you firing up the stovetop or air fryer to prepare breakfast sausages, make sure you have this kitchen tool on ...

But the point of Meaty, Meaty is that it’s my husband’s specialty. No one makes it better, food writer or not. When it comes ...

Pour in the oil. When oil is hot, add sausages and sear until nicely browned, about three minutes per side. Transfer sausages to a plate. Drain all but 1 Tbsp of the oil/fat in the skillet.

Cook the breakfast sausage, and grab the shredded Gruyère cheese, sliced red onion rings, fresh thyme leaves, and of course, eggs — Justin calls for 18 (yes, 18!) eggs in this recipe, which he ...

The recipe is from Melissa Clark’s ‘Dinner: Changing the Game’ cookbook, which focuses on quick, easy and delicious dinners.

Slice the sausage and brown on both sides, then remove and set aside. In the same pan, sauté diced onion and minced garlic with salt and pepper over low-medium heat until softened.

Pan Smothered Creole Hot Sausage Author: WWL Staff Published: 1:16 PM CDT June 22, 2011 Updated: 10:06 AM CDT July 19, 2017 3 lbs. Creole Hot Sausage 2 Tbsp. water ...

1 pound Italian sausage (mild or spicy, depending on preference) 1 small onion, finely diced 2 cloves garlic, minced 2 cups chicken or vegetable broth 1 cup heavy cream 12 ounces penne pasta ...

Giada De Laurentiis' Sheet-Pan Sausage & Peppers 2 medium-size (8 to 9 oz.) red bell peppers, cut into ½-in. strips 1 medium-size (8 oz.) yellow onion, cut crosswise into ½-in. slices ...