Add Sausage and Onions: Push the potatoes to one side of the skillet, then add the sliced sausage and onions to the other side. Let the sausage brown and the onions soften for about 5-7 minutes ...

1½ cups beef or chicken stock 1 tablespoon tomato paste Topping: 2 baked sweet potatoes, peeled and mashed 2 tablespoons butter 1 egg ½ cup grated gouda or other melting cheese Method ...

Make dinner a breeze with this Crockpot Sausage and Peppers recipe! Just toss everything in your slow cooker and let it ...

Q & A: Four years and 20,000 potatoes later, this man has a PhD in mashed potatoes ... Culinary scientist Ali Bouzari researched how to make mashed potatoes with the best texture — every time.

Overall, thanks to Garten's recipe, I'll keep a lemon handy anytime I want to make mashed potatoes. This story was originally published on November 15, 2022, and most recently updated on November ...

In Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, Bouzari demonstrates the science behind the transition from hard, raw potato to soft, creamy goodness. Ali Bouzari ...

Cooking time: 18 to 20 minutes Makes: Two servings 1 1/4 lb yellow fleshed potatoes, peeled and quartered 1 Tbsp butter, melted 1/4 cup warm vegetable or chicken stock or broth (see Note 1) 1 tsp ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...