Greggs and KFC have teamed up to create the “culinary crossover of the century” in the form of a sausage roll drenched in ...

Ground sausage might be exactly what you need to elevate a side or complete an entree. Here are 14 of our favorite uses for it in custom recipes.

The Guilt-Free Sausage Rolls You’ll Actually Feel Good About EatingForget greasy puff pastry and mystery meat—these sausage rolls are getting a healthy makeover. Made with a base of grated ...

With the first quarter of the bison mixture, use your hands to make a sausage-like shape the same length as the longest side of your pastry rectangle. Lay it along one long side of the pastry ...

1 tbsp neutral oil 1 small, sweet onion, finely diced 1 small Asian pear, cored and finely diced 2 garlic cloves, minced Medium-grain kosher salt, as needed 2 tsp cornstarch 1/2 cup (85 g) napa ...

From a flaky quiche Lorraine to old-school jam tarts, these simple summer bakes from Doves Farm are perfect for packing up ...

Ingredients 700 grams of sausage meat (or veggie sausage) 2 eggs Mint Grated parmesan cheese Ground pepper Salt Flour (for rolling out pastry) 400 grams of puff pastry Method Preheat the oven to ...

The recipe has a prep time of 20 minutes and a cooking time of 15 to 20 minutes. Heck's website states, "The perfect festive mix of leeks, cranberry, and chicken in these easy-to-make sausage rolls." ...

Shape the filling lengthways into a large sausage shape, fold it over, and then roll the pastry into a log. Cut each log into equal parts until you have 12 small sausage rolls.

Then using the paper, lift and gently fold the pastry over the sausage until the two egg washed sides meet. Seal the edge all the way along with a fork. Then carefully cut into equal pieces and ...