I made Stanley Tucci's chicken cutlet recipe for my family. The meal called for just five ingredients, took 30 minutes to ...

Category: Main Courses Ingredients Chicken breast 200 g Eggs 1 ...

Coat and fry the remaining cutlets. Bake the chicken for about 12 minutes, until just cooked through. Reheat the mustard sauce and pour onto plates. Set the cutlets on the sauce and serve.

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. These creamy maple-Dijon ...

Dredge 1 chicken cutlet in flour, shaking to remove excess ... Divide chicken among 4 plates, evenly spooning sauce around each serving. Garnish with fresh thyme leaves.

Nothing beats these baked crispy hot honey chicken cutlets. With a warm honey-based sauce that’s filled with delicious hints of garlic and slightly spicy notes, this version of crispy chicken cutlets ...

Chicken Parmesan sandwiches are a delight for the senses, and plenty of spots around the country take pride in making them.

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce. By Melissa Clark Cybelle Tondu’s chicken with tender ...