For those who enjoy rich flavors, this recipe for Steak with Pork and Blue Cheese Sauce brings together tender steaks, succulent pork chops, and a luxurious blue cheese sauce. This dish is perfect ...

Brown the pork steak in a Dutch oven or large pot, then add broth, wine, or sauce of your choice. Cover and simmer over low heat for 1-2 hours until the meat is fork tender. Grill over medium-high ...

Transfer the pork steaks from the pan to a couple of plates while you do the sauce. Step 4: Pour the figs and port and a few drops of Worcestershire sauce into the frying pan that held the pork ...

Coat each steak by first dipping into the flour ... the cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced ...

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.