Meanwhile, mix the remaining 2 tablespoons ketchup, mustard and sugar together in a small bowl. Remove meatloaf from the oven ...

Use your hands to mix together. 4. Place meatloaf mixture onto the prepared baking sheet and form into a 10-by 6-inch loaf. Spread 1/4 cup marinara sauce over the meatloaf. Bake for 35 to 40 ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Remove meatloaf from the oven and spoon the ketchup sauce on top of each loaf. Return the tray to oven for 3 minutes. A meat thermometer should read 145 degrees. Yield: 2 servings. Per serving ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to ...

To top the meatloaf, thin some additional barbecue sauce to make an ultra-quick glaze. Depending on the brand of sauce, you may need up to 2 tablespoons of water to make it drizzle-able.

This meatloaf and gravy is meaty ... use chickpea flour instead of all-purpose flour and a gluten-free Worcestershire sauce such as Lea & Perrins. Ground bison is widely available at supermarkets ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little luxe. By Melissa Clark Renee Erickson’s turkey meatloaf with Parmesan ...

Eating meatloaf hot from the oven for dinner is merely ... But the real secret lies in the tomato sauce that stripes the center and top of the loaf, which is spiked with red wine.