6. Cover and let the dough cook on a medium flame for around 5 minutes. Then flip and roast (uncovered) until the other side also turns crisp. 7. Serve the sarva pindi hot with tamarind chutney, hari ...

The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food. Sarva Pindi or Tappala Chekka is a crisp roasted snack made using nutritious ingredients.

They say food is one of the best ways to discover a place, given how food traditions and customs go hand in-hand with ...