Foodborne illness is often traced to improper cleaning and sanitizing of food equipment and the environment. Operators of food facilities develop and implement Sanitation Standard Operating Systems to ...

In a bid to enhance food safety standards and boost the competitiveness of local enterprises, the Department of Trade and Industry in Region 2 (DTI-2) has been conducting training and workshops on ...

Sanitation crews should follow the plant’s sanitation standard operating procedures (SSOPs) and the recommendations from the chemical suppliers, Food and Drug Administration (FDA) or the US ...

It said there were “multiple instances of noncompliance with sanitation Standard Operating Procedures and Sanitation Performance Standards.” ...