Alma y Gil is responsible for some of the best breakfast sandwiches in Toronto, but its new, permanent location is doing more ...

1990 F&W Best New Chef Roberto Donna has a very specific order when he goes to Subway: the Cold Cut Trio, toasted with ...

Though steamies aren't on the menu "yet," customers will find mustard-slathered, hand-cut pastrami sandwiches, smoked fish sandwiches and plump knishes. On the side, puckery house-made pickles ...

Dave's Genuine, run by Chef Dave Isen, is tiny. It operates out a 500-square-foot shared kitchen at 930 St. Clair Ave. West, and it's got less than 10 items on the menu.

Please check with individual venues regarding availability. Nuts for soup While restaurants might include cold soups like gazpacho, watermelon, summer pea and vichyssoise on menus in July and ...

Building the perfect sandwich is ultimately in the eye of the beholder, but when you're a professionally-trained chef, you make them better than anyone else -- well, according to Gordon Ramsay.