Add sambar masala, sugar and vegetables, including the onions, and cook till the vegetables are tender, and add tamarind. Heat oil in a saucepan and add the mustard seeds. 3. When they splutter, add ...

Onion prices have dramatically surged to Rs80/kg over the past fortnight, driven by increased exports and supply shortages.

This sambar recipe is made with a blend of urad dal ... Heat 1 tsp of oil in a pan and saute the onions till they turn golden brown. Add tomato, ground masala and the powder ingredients with some ...

Since sambar is also eaten while eating idli ... If you want, you can eat mint, onion, tomato with any one of these chutneys. It provides essential vitamins to the body.

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Heat a non-stick skillet or griddle over medium heat after greasing it. Spread the batter into a thick circle on the pan using a spoon. Top the batter with chopped green chilies, tomatoes, and onions.