Add the butter and salt, and blitz again until the mixture starts to clump together. If you’re doing this by hand, bash the biscuits in a freezer bag until they form crumbs, finely chop the ...

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

Add the salt and vanilla extract and then beat in ... Leave 5cm/2in between each biscuit as they will spread during cooking. Transfer the trays to the fridge for 15-20 minutes, or until the ...