Almond flour crackers make for a healthy replacement for your regular snacks. They're gluten-free, low on carbs, and packed ...

Use store-bought salted almonds or make your own ahead of time. The mustard-honey dressing can also be made in bulk and kept in the fridge for up to a week, ready to bring life to any salad or ...

Method In a microwave proof bowl, toss the almonds, salt and water. Split the almonds into 2 batches. Cover the bowl with plastic wrap. Microwave on high for 2 minutes.

12 12Preparation time: Cooking time: IngredientsPlace the almond meal, cacao and chopped almonds in a large bowl and mix together. Make a little well in the centre of the mix and pour in the maple ...

Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. To save time, feel free to replace the almonds and butter with 1/2 cup store-bought ...

According to the USDA, oil-roasted salted almonds contain 339 mg of sodium and 55.2 g of fat, while the lightly salted variety contains 143 mg of sodium.

Split the almonds into 2 batches. Cover the bowl with plastic wrap. Microwave on high for 2 minutes. Remove the bowl from the microwave and toss the almonds, mix with a spoon if that's easier to do.