200g potato starch 1 tbs pepper, coarsely ground 1 tbs sea salt juice of 1 lime 2 kaffir lime or lemon myrtle leaves, very finely shredded 2 tbs macadamia oil ...

Season medallions with salt and cracked black pepper (5 ml/1 tsp pepper for a medium-spiced steak). Place on a greased grill over medium-high heat; cook, turning once, for 5 to 6 minutes per side ...

Season lightly with salt and pepper. Cover and chill at least 1 hour. 6. Build: If you like, warm buns in a 250-degree oven for 5 minutes. Open buns, fill with shrimp salad. Close and munch.

For many Newfoundland and Labrador folks, Jiggs dinner — a hearty combination of salt beef and vegetables like potatoes and cabbage — is a weekly tradition. Ottawa's 'soup guy' offers free ...

Continue stirring, season with salt and pepper, add the sugar, then cover and simmer for around 15 minutes. Stir in the basil.