Brimming with savory and sweet aromas, our creamy chicken salad with prunes is a so delicious. We\'ll show you how easy it is ...

Stir to combine. Season with salt and pepper. Cover and cook on low for 6 to 8 hours depending on the size of the shanks, or until the meat falls off the bone. Adjust the seasoning.

Nutritional Benefits Considered a superfood, prunes are a good source of fiber, helping to aid in digestion and constipation, and their anti-inflammatory properties support bone health. Rich in ...

Stir in the passata, stock, prunes, mustard, bay leaf and 750 ml (26fl oz) of water. Cover with a lid and gently simmer for 2½-3 hours over a low-medium heat.

Prunes can be eaten raw as a snack, or stewed in water with flavorings such as maple syrup till soft. They can also be teamed with unexpected ingredients, magically expanding any home cook's ...