I do like to be creative in the kitchen. This recipe should not be confused with the Salt and pepper Pork dinner you find at most Asian restaurants. This recipe is much different. I just couldn ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes. Salt pork is an old-school (as in hundreds of years old) ingredient.

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

About Pork Curry Recipe: A very popular recipe from Karnataka ... Once fried, add pork, turmeric extract and salt to taste. Mix well. 4. Add 4-5 cups of water. Cover the pan and cook it till the pork ...

Let the pork sit at room temperature for 15 minutes after seasoning it with salt and pepper. This helps it cook evenly and faster rather than if you pulled it straight from the refrigerator.

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar ... Add the spinach, pushing it down into the skillet, and 1/4 teaspoon each of the salt and pepper. Cover and ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here ...

We can’t bring you its right-on-the-beach views, but we can bring you its recipe for a classic pork ragout, made all the better with pasta-of-the-moment, mafaldine. At Bobby’s, a sun- and salt-kissed ...