Add a bit of lemon juice and salt to ricotta for a more authentic cream cheese flavor in spreads and dips. It’s a healthier option with a lower fat content, perfect for lighter recipes.

Canadian Grand Prix New Product Awards finalist for the Violife Creamy Block The #1 Dairy-Free Cream Cheese Brand in Canada, with a 29.4 per cent dollar share in the category.

1 cup fat-free cream cheese 1 cup fat-free plain yogurt 1/4 cup grated Parmesan cheese Salt and pepper, to taste TO MAKE: [1] Melt the butter in a large saucepan over medium heat.

That said, for (almost) every prized ingredient, there’s a decent alternative, and I know 12 of the best substitutes for cream cheese in any dish, be it sweet or salty. Read on for the trusty swaps.