At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...

Add the lime juice and peanut oil and season with salt. Pulse briefly, then transfer to a serving bowl. Make the Fritters Rinse the cod and pat dry. Using your hands, shred it into small pieces ...

Season with salt and pepper, and set aside. Heat remaining 2 tbsp oil in a large frying pan over medium heat. Add cod and cook, turning halfway, for 10 minutes or until golden.