Your guide to perfectly brined turkey so the meat is flavorful and moist. Brining is a method of soaking meat in a saltwater ...

I thought a blend of dill pickle juice, salt and spices would make a moist turkey with just the right amount of tangy dill pickle flavor. I hadn’t done much meat brining before trying this recipe.

Put the brine ingredients and 2 gallons of water ... and season the skin and the cavity liberally with salt and pepper. Set the turkey breast-side up on a rack in a large roasting pan.

adding that you’ll want to hold back on adding salt until tasting it, since the brine is already salty. McGreger will often use pickle juice to brine poultry like chicken thighs or turkey breasts.

Salt makes each cell, in essence, plump up. Because of this effect, roasting a brined chicken or turkey and hitting it at just the right point of doneness is easier than with an unbrined chicken.

Turn the turkey in the brine every few hours if it is not totally ... Add the vegetables, 1 teaspoon salt, several grinds of pepper, chicken stock, and 3 cups cold water. Bring to a boil and ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu ...