Ingredients: one block of extra-firm tofu ... store-bought ravioli in a single layer on a sheet pan. Then, I add Broccolini florets and heirloom tomatoes. I drizzle everything with olive oil and ...

Stir together rice, scallions, capers, and 2 teaspoons of the salt in a large bowl. Whisk together lemon juice and olive oil in a small bowl; stir half of lemon juice mixture into rice mixture ...

Toss potatoes with 1 1/2 tablespoons oil, 1 teaspoon garlic powder, 3/4 teaspoon salt, 1 teaspoon lemon zest, and 1/4 teaspoon pepper in a large bowl. Arrange potatoes in a single layer on a large ...

In a small bowl, stir together garlic powder, seasoned salt, creole seasoning, kosher salt, pepper, and dried thyme. Generously season the meat and vegetables with the mixture. Drizzle with olive oil.

4 pounds chicken legs Salt Instructions Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes.

Parboiled potatoes are smashed before roasting on the sheet pan at 450 degrees with Dijon mustard-coated chicken thighs, lemon halves and garlic cloves. The potatoes get a nice start at browning ...

Return the pan to the oven and roast for 20 minutes, stirring halfway through, until the chicken reaches 165°F. Serve immediately, dusting the cauliflower with the Parmesan cheese.