Toast ingredients. Cook vegetable oil, unsalted raw peanuts, and garlic cloves in a skillet over medium heat until the garlic ...

Add to mixing bowl. Dice 1.5 bell peppers (either red one or tricolor) and add to bowl over pineapple. Cut quarter red onion into small pieces and add to bowl.

Salsa: Go chunky with a pico de gallo, or pick a blended green or red salsa instead (or both!). Cheese: Cheddar, Monterey Jack, or Mexican blend cheese are all good options.

My Easy 4-Ingredient Smoky Cashew Salsa Prep Time: 2 hours (to soak the cashews), 10 minutes to make Makes: 1 1/2 cups Ingredients 2 cups raw unsalted cashews 1 ¾ cup water 1 teaspoon smoked paprika 4 ...

1. Cut or food-process the tomatoes to the consistency you like and add the can of chiles. Make it chunky or make it smooth. 2. Food process the onion and add to the tomatoes, add the garlic (lots ...

Combine all ingredients in a small bowl. Cover and chill in the refrigerator until ready to serve. Can be made up to 3 hours in advance. Line an 8-by-8-by-2-inch baking dish with parchment paper ...

Dice cucumber and onion. Squeeze 4 tsp lime juice. Combine all these ingredients in a medium bowl, add cilantro and olive oil, and season with salt and pepper to taste. Stir gently to combine. Step 2: ...

In a small bowl, combine strip steak, 1/4 cup olive oil, garlic, 2 tbsp balsamic and salt and pepper to taste. Toss to coat the steak and set aside. Step 2: Meanwhile, pit and coarsely chop the ...

Party time is upon us, and what better way to entertain your friends than serving some hot, cheesy snacks! Check Ajay Thakur, Corporate Chef at Hitchki and Bayroute shares this recipe for an easy yet ...

Place salsa in heavy based pan and simmer to release flavours. Add tomatoes to lengthen the sauce. Add a little water as mixture starts to sizzle. Dice chicken, add to sauce and briefly simmer.

My Easy 4-Ingredient Smoky Cashew Salsa Prep Time: 2 hours (to soak the cashews), 10 minutes to make Makes: 1 1/2 cups Ingredients ...