Over medium-high heat, warm the olive oil in a large heavy-bottomed skillet or Dutch oven and toss in the onions, cooking them and stirring a bit until they become translucent, anywhere from 6-8 ...

You can serve blah snacks – like tortilla chips and salsa – during the Grey Cup game on Sunday. Or you can score points with this big, beefy taco salad and tangy dressing.

10-12 roma tomatoes, roasted 1 jalapeno pepper, roasted 1 serrano pepper, roasted 3 chili de arbol 1 small red onion 1 tbsp minced garlic 1 bunch cilantro Salt to taste Juice of two limes Prepared ...

Ingredients: Makes 4 servings 2 1/2 tbsp olive oil Juice of 1 lemon, divided 1 1/2 tbsp fresh parsley 2 tsp minced garlic, divided 1 tsp dried basil Salt and pepper 2 pounds tilapia filet 1 peach ...

3. Pineapple salsa Take presentation to the next level with this pineapple salsa. First, take a pineapple and slice it down the middle, leaving the crown intact. Then scoop out the pineapple meat.

Months later, I took a cooking class with Oscar Carrizosa of Casa Crespo (10/10 recommend), and asked him to teach me how to make salsa macha. I have continued to make it almost every week since ...

On an outdoor grill, with wood coals (preferred) or other high heat, or inside on a very hot cast-iron skillet or grill pan, grill the meat for 3-4 minutes on each side, letting it rest for 5 ...