This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos ...

but this version is what he calls "the mother sauce." "This is the salsa that has the most utility," he said. "We rarely eat this salsa with chips. We use it for so many different things." ...

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

But what if you've already started cooking and realize you're out of sauce? You might consider using salsa as a substitute, ...

Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring ...

Serve with fresh salsa, guacamole, and a squeeze of lime for the ultimate taco experience! 1) Marinate the Meat: In a large bowl, whisk together the orange juice, lime juice, olive oil ...