Jazz up your tacos with these nifty tips to add some extra veggies to your meal. Along the way, you'll also majorly elevate ...

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In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Put the sliced steak on the warm tortillas. Sprinkle with salt and pepper. Top with lettuce, tomato and coriander salsa, guacamole and sour cream. Roll up or fold over and serve hot. Better still ...