If I could bottle the feeling of a warm, breezy summer day and serve it in bowl form, it would taste exactly like these ...

Oil a 9 inch by 13 inch baking dish or casserole dish. Pour ½ cup salsa in the baking dish and spread evenly; set aside. In a medium bowl add lime juice, olive oil, taco seasoning, salt and pepper.

In a bowl, stir the finely chopped onion together with the chopped tomatoes, coriander and a good pinch of salt to make the salsa, then set aside. Heat the oil in a large, non-stick frying pan or ...

This salsa is super versatile ... you can put both underneath a grill set to a high temperature.) Chop the remaining pineapple into small pieces. Place in a serving bowl and mix with the red ...