Nigiri is probably one of the simplest forms of sushi to make, yet I think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.

Ponzu: 25ml Salmon roe: little bit Yuzu zest or lime zest Albacore Tuna Topped with Miso Sauce Soy sauce or Tamari 3g Sugar 5g Miso 10g Japanese Mayo 20g BC Spot Prawns Finish with lime juice and ...

In addition to nigiri, the aburi technique transforms salmon in other applications, too. It works wonders for a salmon rice bowl, adding a more moist and fatty note on top of the starch. Plus, the ...

Cook in a rice pot with water and ginger. For the miso panca sauce: Mix everything in a blender without oil then add oil very slowly. Take 10 grams of sushi rice and place properly cut salmon on top.

The crew from Rayza’s restaurant in Daphne is making some of their fresh sushi and nigiri dishes today on Studio 10. 1. Dry aged king salmon with yuzu chimichurri: king salmon, yuzu chimichurri ...