Lemon dill salmon foil packets are one of our favourite campfire meals. Super simple, tasty, and healthy - it's also low carb ...

The post 19 Seafood Eats That Taste Like Sunshine, Salt Air, and the Kind of Freshness You Can’t Get From the Freezer ...

Place the packets on a baking sheet and bake until the salmon is cooked through, 15 to 20 minutes. Be careful when opening; the packets will release hot steam. From and tested by Melissa d’Arabian.

Add a lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making a tight ½-inch fold; fold again, allowing space for heat circulation and expansion.

Transfer the salmon to the oven and cook for 15 to 18 minutes, or until the salmon is opaque when you open the foil (open carefully because steam will escape). Sprinkle with cilantro and mint.

A salmon fillet on bed of brown rice is seen in this undated handout photo. Whether cooked on the barbecue or in the oven, these packets are ideal for summer entertaining and can be prepared in ...

Mon, June 2nd 2014 at 9:09 AM Updated Thu, June 11th 2015 at 2:39 AM Salmon Foil Packets ...