These Homemade Salmon Egg Rolls have tons of flavor and a delicious crispy, crunchy texture that completely reinvents the ...

Add the salmon and dill, and cook, stirring, until the fish is warmed through, about 30 seconds. Spread the mixture evenly in the pan, pour the egg mixture over it, season lightly with salt and ...

Stir in the chives. When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on ...