Arrange the wrapped feta pieces on a baking sheet and sprinkle sesame seeds on top. Bake for 20 minutes at 390°F (200°C). Remove from oven and pour some honey on top before serving with a salad. There ...

Saganaki is as much about the taste as it is about the presentation. Traditionally, it’s flambéed tableside with a splash of brandy or ouzo, which is then ignited to create a show-stopping flame.

Saganaki is named after the small, two-handled frying pan, called a "saganaki," used to cook it. Most commonly, it refers to a lightly fried cheese dish, where a slice of firm, aged cheese such as ...

Saganaki is sometimes enlivened by a splash of traditional Greek spirits like Metaxa brandy or Ouzo, an anise-flavored aperitif. Outside of Greece, particularly in the US, saganaki is typically ...

The name “saganaki” refers to the small, two-handled frying pan in which the dish was traditionally prepared. However, saganaki can easily be made using a traditional frying pan and just a bit of oil.

Saganaki spaghetti is a delicious Greek-inspired pasta dish that combines the flavors of saganaki cheese and spaghetti. The dish is made by cooking spaghetti until al dente and then tossing it with a ...

Saganaki is simply a grilled brick of stretchy cheese, like halloumi or kasseri that is grilled. To complete the dish, the cheese gets doused with booze that is set aflame, the Los Angeles Times ...

Saganaki has its place of honour, with Taste Atlas users highlighting it as the best cheese dish. Taste Atlas recently updated its list of the best cheese dishes in the world, and saganaki took first ...

What is flaming saganaki? Flaming saganaki (a.k.a. flaming cheese or flambéed saganaki) is a predecessor of the original Greek saganaki, an appetizer of cheese fried in a small pan served with bread.