Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor.

After testing the recipe with threads and powdered saffron, The Star’s testers preferred threads. If you use powder, figure 1/2 teaspoon threads equals 1/4 teaspoon powdered.

Add the chicken, skin side down, and cook without moving until it easily releases from the pan, and skin is crispy and well browned, about 4 to 7 minutes. (Test the chicken at 4 minutes to check ...

Persian Chicken Soup with Chickpea and Lamb Meatballs (Leslie Brenner) Persian Chicken Soup with Chickpea and Lamb Meatballs (Abgoosht-e morgh ba kofteh-ye nokhodchi) 1 large onion, peeled and sliced ...

Saffron Chicken (Kong Kokur) July 7, 2022, 7:00 AM GMT-5 / Updated July 7, 2022, 7:12 AM PDT 0 seconds of 4 minutes, 33 secondsVolume 0% Romy Gill ...

Ina Garten's one-pot chicken and orzo recipe comes from he rupcoming cookbook, "Go-To Recipes: A Barefoot Contessa Cookbook," which comes out October 25.

This Chicken Tahchin recipe may be time-consuming, but it is a very special dish often made for parties and notable occasions. What makes the dish special is one ingredient — saffron.

1 (3- to 4-pound) whole chicken 8 cups chicken stock 1/2 teaspoon saffron threads, finely ground with a mortar and pestle 1 medium yellow onion, halved crosswise 1 carrot, halved crosswise 1 rib ...

Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, to skillet and cook until golden, about 7 minutes per side. Transfer chicken to plate.