Raw cookie dough is something we've all sampled now and again, even if we know we shouldn't. After all, uncooked eggs are a salmonella risk -- no, your mom wasn't lying about that -- and, more ...

So, even if your dough does not contain raw eggs, you should probably skip taking a taste test if your flour is still raw.

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

Cookie dough ice cream doesn't just feed you ... While these may be perfectly safe ingredients to eat, I'd rather keep them in a chemistry lab and out of my ice cream. Turkey Hill has been ...

Ideally make the dough the night before you want to eat the cookies. To make the cookie dough ... cookies lovely varied texture and shape). A good rule is to simply use a chocolate you love ...