Several common foods—including raw eggs, deli meats, leafy greens, and flour—currently pose higher risks for foodborne ...

Safe food is understood to be that preparation that will not harm and that will not make the final consumer sick. It is important to mention that a safe food is not necessarily of quality; this is ...

In the 1970s, many food handlers didn't have the knowledge we do now. Examine with us some of the modern rules that were ...

But knowing about safe food-handling practices and putting them into practice are two different things. A little common sense, and a few food safety rules, can help guard you and your family from ...

Safe Food Handling May 19, 2010 / 12:40 AM EDT / CBS It may be time to rethink the way we handle our food.

The U.S. Dept. of Agriculture`s meat and poultry toll-free hotline is staffed by home economists who answer questions about food safety, handling and labels; 800-447-3333.

Developing tailored and effective food safety education for young adults is critical given their future roles as caregivers likely to be preparing food for populations who may be at greater risk ...

In both the Philippines and Australia, Filipino food culture shines through with its warmth, generosity, and strong sense of ...