“Halo-halo is a merienda ... Candied beans are a classic addition, as are jelly cubes, saba (a sweetened preserved banana), sweetened preserved coconut, leche flan (Filipino crème caramel ...

It's a smorgasbord of many flavors, textures and ingredients called halo-halo. Halo-Halo translated ... (leche flan), shreds of sweetened plantain (saba), lots of shaved or crushed ice, milk ...

it has to be the halo-halo espesyal with all the trimmings – leche flan, macapuno, boiled banana of the saba variety, sweet potato, sago, jackfruit, pinipig, nata de coco, cream, kaong ...

Consider Margarita Manzke’s halo-halo, a dish she grew up eating ... the Southeast Asian version of our hot fudge sundae or banana split — a hodgepodge assembly of ice cream and crushed ...

Her namesake restaurant, Florabel, serves both Filipino and continental cuisine. So asking her for her special recipe for that quintessential Pinoy treat, halo-halo, was a no-brainer. Chef Florabel Co ...

This summer, we asked Youscoopers to name their favorite halo-halo places. We tallied the responses and ... theirs had only three—sweetened macapuno, sweetened saba and leche flan, though the first ...