Step 3: Strain the cocktail mixture into a chilled double rocks glass filled with one large rock. Step 4: Garnish with a dried peach and bitters.

Companies are getting creative with premixed cocktails, and for whisky lovers there’s a new homegrown replacement for ...

A cocktail used to be a single thing, a specific recipe as opposed to a category, first defined in 1806 as “spirits of any kind, sugar, water, and bitters.” That was a cocktail.

Rye owns sturdier elements which show well through cocktail construction, which is why archetypal bartenders of the mid-1800s relied on it to make their most famous whiskey preparations. When ...

It helps you make a bright, three‑ingredient riff on the classic Gold Rush cocktail.

The whiskey sour is one of the most simple and fundamental of all whiskey drinks, having existed at least since the 1870s, and likely well before—this makes it, along with the old fashioned, one ...