The $19 ribeye Sammy brought me right to $30, but there is still more to sample on this menu. Salads, soups and even a kid’s menu are all offered at Rye Knot.

Two veterans of the Asheville restaurant scene, Jimi Rentz, of Barley’s and Salvage Station, and Danny Scully, of Mountain Madre, stepped in to help, and Byron renamed the bar Rye Knot after a ...