Soft, plasticky, mass-produced; crumbly, funky and stinky. A fresh mozzarella plait larger than a baby; a rough hunk of curd that looked like a mouldy, caved-in panettone and tasted of Lambrini.

Minger is a “pungent cheese” and runny when ripe, with Fat Cow made for dishes that would normally call for Swiss cheese. Blue Murder, meanwhile, is mould-ripened and meaty in flavour.

I tasted the 'world's smelliest cheese' dubbed The Minger - and it's delicious (despite being covered in the same bacteria that gives us stinky feet) ...

Lifestyle Gastronomy French chefs are determined to put stinky cheeses on the menu By Léo Pajon Published on December 15, 2023, at 12:15 pm (Paris), updated on December 15, 2023, at 5:03 pm 4 min ...