Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve ...

The cookies will need: golden raisins, warm rum or water, flour, baking soda, baking powder, ground cinnamon, ground allspice, salt, unsalted butter, light brown sugar, granulated sugar, one egg ...

Yield: 20 cookies Make ahead: The plumped raisins can be prepared up to 1 week in advance and refrigerated. The dough can be prepared and refrigerated up to 1 day before baking.

I first published this recipe in 2018 after my grandfather passed away at the age of 92. He was a hard-working, kind, dependable rock of a man, and amongst the precious few who knew the kind of ...

We are taught to hate oatmeal raisin, we were not born to loathe it. Let's strip away the layers of stigma and celebrate oatmeal raisin cookies for what they are: a delight.

Variations: Oatmeal Raisin Cookies With Molasses: Omit 2 tablespoons granulated sugar. Add ½ teaspoon molasses along with the eggs and vanilla. Proceed as above. Adapted from Zooies Cookies.

To form the cookies, start out as if they were thumbprints. Place the balls of dough on the pan, create a divot in the center, then spoon in some compote. This is where the similarity ends ...

These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, and just the right amount of raisins and almonds.