Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking powder, eggs, salt, the 225ml/8fl oz milk and the yoghurt in a large bowl and whisk together with ...

The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an ...